In a new study, cats and dogs showed a short-term preference for kibble containing some protein derived from microorganisms over kibble containing on…
Sejong University researchers have developed a high-quality soybean with improved oxidative stability, reduced saturated fat and increased seed fatty…
A UK-led research collaboration has taken a significant step in the global effort to protect cereal crops from the devastating blast fungus. Research…
When Caitlin Bloomer wrestled the massive Crawzilla crawdad—yes, that's its actual common name—out of the muck during a biological survey in Kentucky…
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