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Lucy Makena Instefast system technician showcasing a dam liner that has been used to make the vertical garden at a demo farm in Nyeri. [Purity Mwangi, Standard]

Accounting for nearly 33 per cent of the country’s GDP and employing over 70 per cent of the population, Kenya’s agricultural sector, stands at a crossroads.

To unlock the full potential of the sector and position the country as a leader in sustainable development; strategic investments in technology, sustainable practices, and innovative funding models are imperative.

Despite providing livelihoods to millions and contributing significantly to food security, the sector faces numerous challenges. Climate change, land degradation, low productivity, and limited access to markets and finance and a declining youth interest in farming are just a few of the hurdles that must be overcome.

Sustainable agricultural practices are essential. Investments in organic farming, agroforestry, and water conservation can help protect the environment, reduce reliance on harmful chemicals, and improve soil health. Moreover, promoting climate-smart agricultural practices such as regenerative agriculture, can enhance resilience to climate change impacts, ensuring food security in the face of increasing droughts and floods.

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