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The 6th African International Tea Convention, held in Kigali concluded with call for consolidating the crop’s contribution in the economic growth and development of African countries.

Participants also highlighted threats posed by unpredictable weather patterns and rising production costs, underscoring the urgent need for sustainable, climate-resilient practices.

Themed “Harmony in the Cup: Promoting Tea for People and the Planet,” the convention focused on the growth and sustainability of the African tea sector amidst challenges and opportunities.

In his opening address, the Managing Director, East Africa Tea Trade Association (EATTA), Mr George Omuga, emphasized that tea is not merely a crop but “a lifeline for millions, significantly impacting Gross Domestic Product (GDP) and foreign exchange earnings in several African nations.”

The convention which ended last week provided what a statement described as excellent opportunity for stakeholders to interact with global tea leaders and technology experts.

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